How do I choose the right grind size for my brewing method?

The grind size you need depends on your brewing method:

  • Coarse Grind: Ideal for French press and cold brew.
  • Medium-Coarse Grind: Suitable for pour-over brewers like Chemex.
  • Medium Grind: Best for drip coffee makers and siphon brewers.
  • Fine Grind: Perfect for espresso machines and Aeropress (with a short brewing time).
  • Extra Fine Grind: Used for Turkish coffee.
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