The grind size you need depends on your brewing method:
- Coarse Grind: Ideal for French press and cold brew.
- Medium-Coarse Grind: Suitable for pour-over brewers like Chemex.
- Medium Grind: Best for drip coffee makers and siphon brewers.
- Fine Grind: Perfect for espresso machines and Aeropress (with a short brewing time).
- Extra Fine Grind: Used for Turkish coffee.